Food & Recipes
We’re absolutely in love with Bakery On Main’s Organic Happy Granola with Sprouted Grains. Why you ask?
  • They’re Certified Gluten-Free and are made in a dedicated Gluten-Free Facility
  • They’re also Certified Organic, NON-GMO Project Verified, and Certified OU Kosher
  • They vegan friendly (all varieties are Dairy & Casein Free)
  • They have at least 18g whole grains per serving
  • They’re made with Sprouted Ancient Grains, such as Millet, Quinoa, and Flax
  • They’re available in 3 Bakeshop Delicious Flavors: Sprouted Maple Quinoa, Sprouted Grains and Honey, and Sprouted Blueberry Flax – yum, yum, and YUM!So naturally, we want to use this delicious granola in everything .
Here are two recipes we love: Recipe #1: Gluten-Free Happy Apple CrispWho doesn’t love some warm apple crisp on a chilly day? It’s incredibly easy to make, and it makes for wonderful leftovers. In this recipe, we replaced the traditional flour in the topping with coconut and almond flours in order to keep it gluten-free. Ingredients:
  • 5 large apples peeled, cored, and sliced
  • 1/4 cup cashew milk
  • 2 Tbs lemon juice
  • 2 Tbs pure maple syrup
  • 1 Tbs of coconut sugar
  • 2 tsp cinnamon
  • 1/2 tsp allspice
Crumble Topping
  • ½ C almond flour
  • ¼ C coconut flour
  • ¼ C crushed walnuts (optional)
  • 1 Tbs coconut sugar
  • 2 tsp ground cinnamon
  • 3 Tbs melted coconut oil
  • Pinch of Himalayan pink salt
  • ½ C Organic Happy Rolled Oats
  • ½ C Organic Sprouted Maple Quinoa Happy Granola
  1. Preheat oven to 375-degrees F and grease an 8" x 8" baking dish
  2. In a medium bowl, combine apples with cashew milk, lemon juice, maple syrup, coconut sugar, cinnamon, and allspice
  3. In a separate bowl, add all the ingredients for the Crumble Topping and gently mix with your hands. You want the mixture to be consistent but crumbly. Add a small amount more of coconut oil if it seems too dry
  4. Pour the apple mixture into the prepared dish
  5. Using your hands, evenly sprinkle the crumble topping over the apples
  6. Bake for 25 minutes or until apples are tender and can be easily pierced with a fork
  7. Serve warm and enjoy!
Recipe #2: Happy Acai BowlWe’re huge fans of smoothie bowls, and granola is one of our favorite toppings. Not only does it add a satisfying crunch, but it also doesn’t require any extra prep work ;)  Ingredients:
  • 1 packet of Frozen Acai puree
  • ¾ C Greek Yogurt
  • 1 C Organic Spinach
  • Juice from ½ Lemon
  • 1 C Frozen Raspberries
  • 1 C Frozen Blueberries
  • Pomegranate Seeds
  • Sunflower Seeds
  • Kiwi
  • Bakery On Main Organic Sprouted Grains & Honey Happy Granola
  1. Put all bowl ingredients into a food processor. Blend on high until all ingredients are consistent and smooth.
  2. Spoon into a bowl and top with Bakery On Main Happy Granola, Sunflower and Pomegranate Seeds, and Kiwi slices.
  3. Enjoy!!
Looking for an even simpler option?Organic Happy Granola can be enjoyed in a variety of other ways, such as with your favorite milk or dairy-free alternative as a cereal to start your day, on top of yogurt or ice cream, in your favorite baked goods, or ever just straight out of the bag as a delicious go-to snack! This great item joins a full family of new Organic Products by Bakery On Main, which includes Organic Muesli in Blueberry and Super Seed with Sprouted Chia, Organic Bagged Oats in both Rolled and Quick, and a line of Organic Creamy Hot Breakfast in two oat-free varieties, Quinoa Multigrain and Amaranth Multigrain. Pick some up today at your local Dean's Natural Food Market ​