Food & Recipes
This basic chili recipe is quick and full of flavor--it's perfect for a cold busy winter night! Adding Naked Infusion Organic Salsa turns up the heat. We also made a meat-free option for our vegan friends!   Ingredients:                                                                             
  • ½ lb. ground turkey or beef -- if vegan, use vegan beefy crumbles
  • 1 can of red kidney beans
  • 2 4oz. jars Signature Ripe Tomato Mild Naked Salsa (January Sale Price: 2/$6)*
  • Optional Toppings:
    • ​Sour cream (regular or vegan)
    • Avocado, sliced
    • Cheddar cheese (regular or vegan)
  1. Brown your meat/vegan beefy crumbles in a large skillet. (Vegans: if omitting the beefy crumbles, add another can of red or black beans.)
  2. Once nicely browned, add 2 jars of Naked Infusions salsa and the beans.
  3. Simmer on medium heat until mixture is completely heated through.
  4. Serve with your favorite toppings and enjoy!
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