With the summer days quickly approaching, it’s the perfect time to get outside and fire up the grill. Whether you are top chef status or a novice chef in the kitchen, anyone can be a grill master. Skip the hot dogs and overcooked burger patties, and try some of these delicious healthy grilled recipes instead. Healthy Memorial Day Menu:Grilled Caesar Salad with Creamy Lemon Tahini DressingChicken Pesto KebobsGrilled Pineapple Grilled Caesar Salad with Creamy Lemon Tahini Dressing(vegan, gluten-free, dairy-free)
Ingredients:
Ingredients:
Ingredients:

- 1 large romaine heart, cut in half lengthwise
- Olive oil spray
- 1 avocado, diced
- ½ cup chickpeas, drained and rinsed
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- For the dressing:
- ¼ cup lemon juice
- 2 tablespoons garlic hummus
- 1 tablespoons tahini paste
- 2 tablespoons water
- 1 teaspoon Worcestershire (use a vegan brand)
- 4 tablespoons raw cashews, soaked in water
- Sea salt, to taste

- 1 cup cherry tomatoes
- 2 zucchini
- 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
- 1 cup pre-made pestos
- Salt and pepper, to taste

- 1 pineapple, cut into thick slices
- 2 tablespoons pineapple juice
- 1 teaspoon coconut sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- (optional toppings) yogurt, sliced almonds, coconut flakes