Recover from your holiday indulgences with this simple and comforting 15-Minute Healing Miso Soup! It's loaded with refreshing plant-based ingredients and it's simple make.    Ingredients:                                                                             

• 4 cups water
• 1/2 cup chopped organic lacinato kale 
• 1/2 cup chopped organic scallion
• 1 cup chopped organic rainbow carrots  
• 1 cup chopped organic mushrooms 
• 1/4 cup firm organic tofu, cubed
• 3-4 tbsp chickpea miso paste -- we used Miso Master
• Optional: 1 sheet (1/4 cup) nori, cut into large rectangles

Instructions:

1. Place water in a medium sauce pan and bring to a low simmer.
2. Add nori and simmer for 5-7 minutes.
3. In the meantime, place 3 tbsp of miso into a small bowl, add a little hot water, and whisk until smooth (this will ensure it doesn’t clump). Add to the soup broth and stir.
4. Add remaining ingredients to the pot and cook for another 10 minutes. Taste the broth and add more miso or a pinch of sea salt if desired.
5. Serve warm & enjoy!

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