0
Food & Recipes
Juicy organic strawberries are everything your pasta salads were missing. Sweet strawberries pair well with fresh basil and balsamic vinegar. The best part: the recipe only takes 15 minutes and calls for just 6 ingredients!  INGREDIENTS
    • 1 pound dry pasta (we used gluten-free brown rice fusilli)
    • 1 pint fresh strawberries, hulled and halved
    • 1 ball fresh mozzarella, diced (for a vegan option, use Miyoko's Vegan Mozzarella)
    • 1/2 cup, loosely packed, fresh basil (we used the locally grown, organic basil we just got in from Regina’s Certified Organic Vegetable Farm in Howell, NJ)
FOR THE DRESSING:
  • 1 cup Field Day Balsamic Vinegar on
  • 1/2 cup Field Day Olive Oil on
INSTRUCTIONS​
  1. Cook pasta in a large pot of generously-salted boiling water al dente, according to package instructions.
  2. Drain and immediately rinse with cold water to stop the pasta from cooking.
  3. In a large bowl, whisk together balsamic vinegar and olive oil.
  4. Toss the pasta with the strawberries, mozzarella and basil.
  5. Drizzle Balsamic Vinaigrette over the pasta salad.  
  Follow us on Facebook or Instagram for new recipes every week!      

TOP

X