We've made this vegan walnut taco meat before, and it was so delicious we decided to start adding it to other dishes -- including these rice bowls!
Yields 2 large rice bowls.
Cauliflower Walnut Taco Meat Ingredients:
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2 cups organic cauliflower florets (Weekly Dean's List Price: $2.99/ea.)*
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1 cup walnuts
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1/2 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1 garlic clove
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1 pinch cayenne
3-Minute Guacamole Ingredients:
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1 large ripe organic avocado (Weekly Dean's List Price: 4/$5)*
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1/4 cup chopped red onion
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1/4 cup Lady Moon organic rainbow tomatoes (Weekly Dean's List Price: $3.99/ea.)*
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1/2 tsp ground cumin
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1 tbsp + 1 tsp fresh lime juice
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1/4 tsp fine grain sea salt, or to taste
*Don't feel like making this yourself? Replace it with our house-made guacamole.
Additional Bowl Ingredients:
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Brown rice -- really any rice or grain you would like to use -- we also love quinoa
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Chopped organic red peppers
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Salsa
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Nutritional yeast (optional) We love adding it to the brown rice to make it a cheesy consistency!
