A healthier low carb pizza? Sign us up! These gluten-free zucchini pizza boats make the perfect pizza without all the empty calories ;)

Ingredients: 

• 4-5 medium zucchini, halved lengthwise 

• 1 tablespoon olive oil

• 1 cup marinara sauce on 

• 1½ cups mozzarella cheese, shredded

• 2 cloves garlic, minced 

• 1 teaspoon oregano, fresh or dry

• Salt and pepper to taste

Instructions: 

1. Pre-heat the oven to 400°F.

2. Line a sheet pan with foil or parchment paper and set aside.

3. In a small bowl, combine garlic, olive oil, and oregano.

4. Lay zucchini halves on prepared baking sheet. Season with a sprinkle of salt and pepper, and then brush with garlic olive oil mixture.

5. Top with about a 2 tablespoons of marinara sauce each and then add a generous handful of shredded mozzarella cheese.

6. Bake 18-20 minutes or until the cheese is bubbly and almost golden. Remove from oven and serve warm.

7. Eat them with your hands (this is pizza after all!) or use a fork and knife. Enjoy!