Food & Recipes

A healthier low carb pizza? Sign us up! These gluten-free zucchini pizza boats make the perfect pizza without all the empty calories ;)



  • 4-5 medium zucchini, halved lengthwise¬†

  • 1 tablespoon olive oil

  • 1 cup marinara sauce on¬†

  • 1¬Ĺ cups mozzarella cheese, shredded

  • 2 cloves garlic, minced¬†

  • 1 teaspoon oregano, fresh or dry

  • Salt and pepper to taste


  1. Pre-heat the oven to 400¬įF.

  2. Line a sheet pan with foil or parchment paper and set aside.

  3. In a small bowl, combine garlic, olive oil, and oregano.

  4. Lay zucchini halves on prepared baking sheet. Season with a sprinkle of salt and pepper, and then brush with garlic olive oil mixture.

  5. Top with about a 2 tablespoons of marinara sauce each and then add a generous handful of shredded mozzarella cheese.

  6. Bake 18-20 minutes or until the cheese is bubbly and almost golden. Remove from oven and serve warm.

  7. Eat them with your hands (this is pizza after all!) or use a fork and knife. Enjoy!