15-minute recipes
Comments Off on Budget Friendly Recipe: 15 Minute French Onion Mushroom Cups
Food & Recipes
These stuffed portobellos make a great vegetarian main course, served with a crisp green salad for those busy back to school nights. Having a party? Use cremini mushrooms in place of the portobellos and make these as an appetizer! Ingredients: 6 organic portobello mushrooms, stems removed ¼ cup olive oil Kosher salt and freshly ground black pepper Handful of fresh thyme sprigs 2 cups Caramelized Organic Onions (recipe follows) 1 (6-ounce) package Applegate Naturals® Shredded Cheddar Cheese (Save a $1 on Dean's List Weekly Sale)* Instructions: 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Arrange the mushrooms, gill sides up, on the baking sheet [...]
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Food & Recipes
Who doesn't love nachos? They're crunchy and loaded with a ton of deliciousness! This recipe puts a healthier grain free spin on the Mexican favorite right in time for Cinco de Mayo. INGREDIENTS 2 Bags Siete Grain Free Tortilla Chips (May Monthly Sale $3.79/ea.)* 1 1⁄2 cups Organic Valley Shredded Mexican Blend Cheese (Weekly Dean's List Sale 2/$7)**  16 oz can black beans, we love Eden Beans!  1⁄2 cup sliced organic green onions 1 tsp ground cumin  TOPPING INGREDIENTS  organic diced avocado or 3 minute guacamole (May Monthly Sale 5/$5)* organic fresh cilantro Late July Organic Salsa (May Monthly Sale $3.29/ea.)* organic sliced jalapeno peppers INSTRUCTIONS​ Heat oven to 350°F. Line a large (15 [...]
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Food & Recipes
These quick and easy quesadillas are made with high-quality organic and non-GMO ingredients, and can feed a family of four for under $25!   Ingredients:   Base: Organic Valley Shredded Cheddar: $4.99 Dean's Black Bean and Corn Salad (made with organic ingredients): $3.77 Maria and Ricardo's 8" Non-GMO Flour Tortillas: $3.49   Toppings: Organic Valley Sour Cream: $2.99 Dean's Own Guacamole (made with organic ingredients): $4.94 Field Day Organic Salsa: $2.99   Total: $23.17*     Instructions: Coat the bottom of a frying pan with your cooking oil of choice (we used avocado oil) and place over medium heat. Place a tortilla in the frying pan, laying it flat. Cover the tortilla with [...]
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Food & Recipes
Growing up as a kid I always remember loving salt and vinegar chips--to the point where I couldn't stop licking my fingers. These sea salt and vinegar kale chips are a delicious healthier alternative! This recipe will have you begging for more ;)   Ingredients: 1 bunch organic green kale 2 tbsp. Bragg's Raw Organic Apple Cider Vinegar 1 tbsp. Bragg's Organic Extra Virgin Olive Oil 1/2 tsp. sea salt   ​ Instructions: Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs/stem, and discard the ribs/stem (or save them and use them in this Kale Stem Pesto). Cut [...]

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