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20-minute recipes

Recipe: Vibrant Overnight Oats

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9th, July, 2018
Food & Recipes
This Overnight Oats recipe made with Purely Elizabeth Blueberry Lemon Oats is simple and easy to make! Their new oatmeal line is loaded with ancient grains and superfood seeds for a nutrient-rich punch.. not to mention it tastes as good as it looks! Ingredients:  1 Blueberry Lemon Vibrant Oat Cup  1/3 cup almond milk  Dash of blue majik Toppings: 1 tbsp lemon zest  ¼ cup blueberries  2 tbsp pecans  2 tbsp yogurt  Granola (featured in your vibrant oat topper!) Instructions:  Add almond milk + blue majik to Vibrant Oat Cup and let sit in the fridge overnight. In the morning, mix it around, add a dollop of yogurt and other toppings! If [...]
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Recipe: Celery Leaf Walnut Pesto Sauce [Vegetarian & Gluten-Free with Paleo & Vegan Options]

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20th, October, 2017
Food & Recipes
This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Cauliflower Buffalo Bites. INGREDIENTS 2 cups lightly packed organic celery leaves - from 1-2 large bunches 2 cloves garlic ½ teaspoon salt ½ cup walnut pieces ½ cup grated Parmesan - omit or use dairy-free version if paleo / vegan Juice and zest of 1 lemon ½ cup extra-virgin olive oil Optional: crushed red pepper, additional walnuts and/or grated Parmesan  INSTRUCTIONS​ Add celery leaves, garlic, salt, walnuts, parmesan [...]
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Labor Day Weekend Recipe: BBQ Pulled Jackfruit Burgers with Napa Cherry Slaw [Vegan, Dairy-Free, Gluten-Free]

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15th, August, 2017
Food & Recipes
Tired of pre-made veggie burgers? Enjoy these easy jackfruit burgers during your Labor Day weekend festivities instead! Jackfruit is a clean meat alternative, and the cherry slaw adds sweet tangy bite.   FOR THE JACKFRUIT BURGERS:  2 (10.6 oz.) Upton's Naturals Bar-B-Que Jackfruit Packages 6 gluten-free hamburger buns FOR THE SLAW: 2 cups thinly sliced cabbage 2 carrots (shredded) ½ cup thinly sliced scallions 2 cups halved fresh cherries ½ cup sliced almonds ¼ cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon poppy seeds ⅛ teaspoon salt ⅛ teaspoon black pepper INSTRUCTIONS:  Combine cabbage, carrots, scallions, cherries and almonds. In a jar with a lid, [...]
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Recipe: 20-Minute Healthier Buffalo Cauliflower Bites [Vegetarian, Vegan, Dairy-Free, Gluten-Free]

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11th, August, 2017
Food & Recipes
We'll give up chicken wings in a heartbeat for these tasty little bites. Delicious as a main dish served with rice or as an appetizer, all you need for this recipe is 20 minutes and 5 ingredients--many of which you probably already have in your pantry.   Ingredients: 1 large head of cauliflower, broken up into bite-sized florets 2 teaspoons garlic powder A pinch of salt A pinch of pepper 1 tablespoon regular or vegan butter, melted - we used Earth Balance ¾ cup hot sauce - we used Born to Hula; it's locally made right in Highlands, NJ!     Instructions: Preheat the oven to 450F. Spray a baking sheet with olive oil. [...]
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Recipe: 20-Minute Spicy Buffalo Chickpea Lettuce Wraps [Vegan, Gluten-Free]

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8th, May, 2017
Food & Recipes
These vegan, gluten-free wraps will satisfy your craving for spicy buffalo sauce while still packing in a hefty dose of nutritious fiber and protein from the chickpeas.  INGREDIENTS ½ cup onion, minced 1 can chickpeas, rinsed and drained ½ cup True Made Foods Original Veracha Hot Sauce 1 head organic romaine lettuce, washed and leaves separated 1 small organic avocado, chopped 1 large organic tomato, chopped ½ cup organic cucumber, chopped Vegan Ranch Dressing: ½ cup Vegan Go Avo Avocado Spread ¼ cup Good Karma Flax Milk Handful parsley, finely chopped 1 tsp. dried dill 1 tsp. garlic powder freshly ground pepper/salt INSTRUCTIONS​ In a [...]
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