25-minute recipes
Comments Off on Budget Friendly Recipe: Paleo Breakfast Pizza
Food & Recipes
In a boring breakfast rut? Here's an easy way out of your morning routine -- this tasty breakfast pizza recipe! We promise the whole family will enjoy it. Ingredients: 1 Naked Crust Pizza (August Monthly Sale $5.69/ea.)* 1 Organic Sweet Potato 1 Organic White Onion 1 Carton of Nature's Yoke Pasture Raised Eggs (Weekly Dean's List Sale $4.49/ea.)** 1 Organic Bell Pepper 1 Pack of your favorite Bacon (We love Applegate's Organic Bacon) Salt and Pepper to taste Instructions: 1. Pre-heat the oven to 400 degrees. 2. While oven is heating, dice sweet potato, white onion, and bell pepper to create hash and set aside. 3. Cook 8 strips of bacon on [...]
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Food & Recipes
This recipe is a prime example of what a typical weeknight meal looks for us, it can be whipped up in under 25 minutes! Plus it seriously tastes like mac & cheese except with upgraded ingredients to give it a nutritional boost -- protein-rich quinoa, steamed broccoli and a plant based cheese sauce.  Quinoa Ingredients:  1 cup quinoa  2 cups vegetable stock 2 cups fresh organic broccoli, chopped (Weekly Dean's List Sale 2/$5)* 1/3 cup pine nuts or chickpeas  "Cheesy Sauce" Ingredients:  1/2 cup nutritional yeast 1/4 cup almond milk 2 tablespoons dijon mustard 2 tablespoons olive oil 1-2 cloves fresh garlic, minced 1 tablespoon apple cider vinegar dash of cayenne pepper dash of ground cumin Instructions:  Cook 1 [...]
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Food & Recipes
This easy soup is the perfect prelude to your Thanksgiving meal or any cold winter night! Prep Time: 25 minutes Serves: 4  Ingredients 1 (2 to 3 pound) organic butternut squash, peeled, seeded and cut into 1-inch chunks -- we used a package of pre-chopped (see picture below) 2 tablespoons coconut oil (or butter) 1 medium organic onion, chopped 4 cups vegetable stock (or chicken) 1/2 tsp Frontier organic nutmeg Himalayan sea salt and pepper to taste   Instructions In large pot melt oil or butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is very tender, [...]

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