This dairy-free alternative to alfredo sauce comes to us from our friends at Living Plate. They went vegan by using nutritional yeast instead of dairy cheese and gluten-free by swapping in rice fettuccine. The cauliflower adds a whole host of nutrients to this dish. It's an excellent source of vitamins B6, C, & K, folate, and pantothenic acid. It's also a very good source of dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. INGREDIENTS
2 cups Pacific vegetable broth
2 cups water
4 cups cauliflower florets
1 pack of sliced baby bella mushrooms
8 clove garlic minced
1 package of Ancient Harvest gluten-free linguine
1 cup unsweetened Cadia [...]
