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Food & Recipes
Trying to eat the rainbow?  This deliciously colorful, crunchy salad is perfect as a make-ahead, mason jar lunch (prep on Sunday and have a no-heat lunch all week!), a potluck, or a lighter healthy dinner for 4-5 people. INGREDIENTS  Chicken Ingredients 2 1lb boneless chicken breasts Braggs liquid aminos (or low sodium soy sauce) Pepper  Salad Ingredients 1 bag broccoli slaw 1 cup salad greens of choice (kale adds a nice crunch), chopped ½ cup red cabbage (roughly 1/3 of a small head), chopped 2 large carrots, shredded 1 cucumber, shredded or cubed 1 avocado, cubed 4 green onions / scallions, chopped [...]
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Food & Recipes
This Rainbow Pad Thai is happiness and energy in a bowl! It’s fresh, vibrant, and heavy on the veggies with plant-based proteins throughout. The creamy homemade almond butter dressing ties it all together perfectly. What more could you want for #WhatsForDinnerWednesday? INGREDIENTS 2 medium organic zucchini, julienned or spiraled 2 large organic carrots, julienned 1 organic red pepper, thinly sliced 1 cup thinly sliced organic red cabbage 3/4 cup frozen organic edamame, thawed 3 green organic onions, thinly sliced 1 tablespoon hemp seeds 1 teaspoon sesame seeds For The Dressing  1 organic garlic clove 1/4 cup Dean's freshly ground raw organic almond butter 2 tablespoons fresh lime [...]
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Food & Recipes
These Vegan Miso Bowls are absolutely delicious and are super easy to make. Miso is a very good source of manganese and copper as well as a good source of zinc. Read more about the benefits of miso here. INGREDIENTS 3 cups sliced organic shiitake mushrooms 3 organic scallions, chopped 12 ounces soba noodles 6 cups Cadia vegetable broth 1/3 cup Miso Master organic miso paste Nori sheets Organic green kale Woodstock organic tofu INSTRUCTIONS​ Prep: slice/chop mushrooms, scallions, and tofu. Cook soba noodles according to package instructions. Bring the broth to boil. Put miso in a bowl and add a ladleful of hot broth; [...]
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Food & Recipes
We are making Sriracha Veggie Kimchi Rice Bowls in 20 minutes for #WhatsForDinnerWednesday. We love adding kimchi to our diets whenever we can because it’s low fat, has high amounts of fiber, and is packed with tons of nutrients!  INGREDIENTS 1-2 tablespoon oil (peanut oil gives this great flavor!) ½ cup red onion- diced 2 teaspoons finely chopped ginger 1 cup chopped veggies of your choice, we used mushrooms, red bell pepper, zucchini, and carrots ½ cup Farmhouse Culture kimchi- chopped 1 package of Seeds of Change Brown Basmati Rice Pepper to taste ¼ cup chopped scallions ⅛ cup cilantro [...]

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