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Vegan BBQ Recipes: "Chick’n Kebabs" and No Oil Potato Salad [Vegan, Dairy-Free]

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20th, July, 2018
Food & Recipes
It's always a pleasure having Jessica Jarmer teach us how to make delicious vegan food at home, but these classes were extra DELICIOUS - we made vegan chick'n kebabs and no oil potato salad. The kebabs are perfect for summer barbecues with their smoky flavor, and the potato salad was a healthy alternative with all plant-based ingredients, including a homemade avocado mayo. YUM! Missed the class? No problem -- we have the recipe for you below. Want to attend a future class? Visit our News & Events page to see what's on the calendar.Chick'n Kebabs Ingredients 8 wooden skewers 1 cup wheat gluten 2 tsp. onion [...]
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Take The Labor Out Of Labor Day Weekend With These Easy BBQ Staples

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25th, August, 2017
Food & Recipes
    It’s time to say adios to summer with a Labor Day bash and lots of good food. Make your Labor Day labor-free with some of our favorite no-fuss options. You’ll have time to get out there and enjoy your day off with your friends and family.   Vegan Ready-To-Cook Burgers   1. Gardein Beefless Burgers Beefless and delicious, with 65 percent less fat than a traditional hamburger, this delicious patty is easy to prepare and packs 16g of protein per serving. Throw them on the grill with some sliced pineapple and teriyaki sauce, or smother them in barbecue sauce and top with creamy coleslaw!   2. Beyond Meat Plant-Based Patties This burger is [...]
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Recipe: Healthy Mexican-Inspired Vegan Street Corn [Vegetarian, Vegan, Dairy-Free, Gluten-Free]

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18th, August, 2017
Food & Recipes
There's nothing better than fresh local organic sweet corn! Take it to the next level by grilling it and topping it with homemade vegan lime cream, cilantro, and hemp seeds.   Serves 6 (recipe is easily modified to serve as many or few as you’d like!)   Ingredients: 12 ears of fresh organic local sweet corn 1 cup of organic cashews (we like to soak them in water for at least 4 hours) 1/3 cup fresh organic lime juice (about 3 limes juiced) 3 tablespoons coconut milk 1/8 teaspoon sea salt 1/4 cup water 1/2 bunch chopped fresh organic cilantro Hemp seeds to garnish     Instructions: Preheat [...]
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Labor Day Weekend Recipe: BBQ Pulled Jackfruit Burgers with Napa Cherry Slaw [Vegan, Dairy-Free, Gluten-Free]

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15th, August, 2017
Food & Recipes
Tired of pre-made veggie burgers? Enjoy these easy jackfruit burgers during your Labor Day weekend festivities instead! Jackfruit is a clean meat alternative, and the cherry slaw adds sweet tangy bite.   FOR THE JACKFRUIT BURGERS:  2 (10.6 oz.) Upton's Naturals Bar-B-Que Jackfruit Packages 6 gluten-free hamburger buns FOR THE SLAW: 2 cups thinly sliced cabbage 2 carrots (shredded) ½ cup thinly sliced scallions 2 cups halved fresh cherries ½ cup sliced almonds ¼ cup apple cider vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon poppy seeds ⅛ teaspoon salt ⅛ teaspoon black pepper INSTRUCTIONS:  Combine cabbage, carrots, scallions, cherries and almonds. In a jar with a lid, [...]
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Vegan BBQ Recipes: "Hot-dogs" and Coleslaw [Vegan, Dairy-Free]

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14th, July, 2017
Food & Recipes
It's always a pleasure having Jessica Jarmer teach us how to make delicious vegan food at home, but this class was extra DELICIOUS - we made vegan hot dogs and vegan coleslaw. The hot dogs are perfect for summer barbecues with their smoky flavor, and the coleslaw was a healthy alternative with all plant-based ingredients, including a homemade cashew mayo. YUM!   Missed the class? No problem -- we have the recipe for you below. Want to attend a future class? Visit our News & Events page to see what's on the calendar. Now without further ado, vegan hot dogs: Vegan "Hot-dogs" Ingredients 1 package of [...]
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