clean 15
Education, Sustainability
Did you know that 80% of our food is genetically modified? The average American will eat about 30,000 GMO’s today alone. Yes, you read that correctly! October is National Non-GMO month, and it is my mission to inform you about the environmental dangers, health side effects, and future considerations of GMO’s in our food supply. Genetically Modified Organisms (GMO’s) are living organisms whose genetic material has been artificially manipulated in a lab through engineering. This organism is created by using a combination of plants, animals, bacteria, and virus genes that don’t occur naturally through traditional development. This basically means that our food [...]