climate change
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Education, Sustainability
Just as poor land-management practices are contributors to climate change, use of good on-farm practices can actually lead to climate change mitigation. The Q&A with Tracy Misiewicz of The Organic Center sheds light on how it’s being done. The food system is in an interesting predicament—it's a significant contributor to one of its own biggest threats—climate change. But fortunately, just as poor land-management practices are contributors to climate change, use of good on-farm practices can actually lead to climate change mitigation, says Tracy Misiewicz, the associate director of science programs for The Organic Center. Misiewicz leads The Organic Center’s creation [...]

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