If this easy squash-centric soup doesn't scream fall, I don't know what does. It's perfect for a hectic chilly day when you just want to come home to a nice warm dinner with little fuss. Prep Time: 10-15 minutes Cook Time: 3-8 Hours Serves: 6 Ingredients 1 Organic Acorn Squash, skin and seeds removed & chopped 1 Organic Gala Apple, cored & chopped 1/2 cup Organic Celery, chopped 1/2 cup Organic Carrots, scrubbed and chopped 1 tsp Organic Ginger, grated 1 Small Organic Onion, diced 1 14 oz can Coconut Milk, Unsweetened -- we used Field Day 1/4 tsp Pepper 1/2 tsp Salt 1 tsp Turmeric 1 tbsp Olive Oil 1 [...]
Prep Time: < 5 minutesCooking Time: 6-8 hoursServings: 4 INGREDIENTS 1 ~15oz. Jar Salsa Verde (we used Xochitl) 1 ~14oz. Jar Chicken Bone Broth (we used Epic) 4 Chicken Breasts or Thighs (we used two packages of Red Wheelbarrow thighs) INSTRUCTIONS Dump everything into the slow cooker, fill the empty salsa jar with water and pour it over top. Cook on low 6-8 hours, or until chicken pulls apart. (Pro tip: chicken thighs tend to work better than chicken breasts the longer you plan to have them cook). Serve over rice, in tacos, or over a southwestern salad and enjoy!