easy meal
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Food & Recipes
Balance and texture are paramount in Thai cuisine; most dishes contain elements of sweet, salty, spicy and bitter tastes. This dish hits all those familiar flavor spots: sweet from the apples and red peppers, salty and spicy from the peanut sauce and bitter from the brussels sprouts.  This easy plant-based recipe comes to us from our friends at Delicious Living.Ingredients                                                                           1 cup uncooked [...]
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Food & Recipes
This easy soup is the perfect prelude to your Thanksgiving meal or any cold winter night! Prep Time: 25 minutes Serves: 4  Ingredients 1 (2 to 3 pound) organic butternut squash, peeled, seeded and cut into 1-inch chunks -- we used a package of pre-chopped (see picture below) 2 tablespoons coconut oil (or butter) 1 medium organic onion, chopped 4 cups vegetable stock (or chicken) 1/2 tsp Frontier organic nutmeg Himalayan sea salt and pepper to taste   Instructions In large pot melt oil or butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is very tender, [...]
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Food & Recipes
This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Cauliflower Buffalo Bites. INGREDIENTS 2 cups lightly packed organic celery leaves - from 1-2 large bunches 2 cloves garlic ½ teaspoon salt ½ cup walnut pieces ½ cup grated Parmesan - omit or use dairy-free version if paleo / vegan Juice and zest of 1 lemon ½ cup extra-virgin olive oil Optional: crushed red pepper, additional walnuts and/or grated Parmesan  INSTRUCTIONS​ Add celery leaves, garlic, salt, walnuts, parmesan [...]
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Food & Recipes
These are the low-carb, gluten-free answer to all your pizza cravings! These Spaghetti Squash Pizza Boats are easy to make, fun to customize with your favorite pizza toppings, and absolutely delicious! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Ingredients 2 small spaghetti squash Olive oil Salt and pepper 2 cups pizza sauce -- we used Field Day pizza sauce 2 cups shredded mozzarella cheese -- we used Follow Your Heart vegan mozzarella Your favorite pizza toppings -- we used fresh organic kale and crushed red pepper flakes  Instructions Preheat oven to 400°F. Mist a baking sheet with cooking spray or lightly coat with your cooking oil of choice. Set aside. Using [...]
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Food & Recipes
Keep calm and get your pumpkin on with this Pumpkin Green Lentil Pasta recipe! All you need is 15 minutes and 3 ingredients.    We love using Explore Cuisine pastas for easy weeknight dinners--they're loaded with plant based proteins (13 grams per serving), high in fiber (4 grams per serving), low in fat, and gluten-free. Total Prep Time: 15 minutes Servings: about 4 Ingredients 1 box of Explore Cuisine Organic Green Lentil Penne 1 jar of Cucina Antica Tuscany Pumpkin Pasta Sauce 1 small bunch of organic lacinato kale Instructions Bring a large pot of salted water to a boil. Add penne. Reduce heat and simmer for 7-9 minutes. [...]

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