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Comments Off on Budget Friendly Recipe: 15 Minute French Onion Mushroom Cups
Food & Recipes
These stuffed portobellos make a great vegetarian main course, served with a crisp green salad for those busy back to school nights. Having a party? Use cremini mushrooms in place of the portobellos and make these as an appetizer! Ingredients: 6 organic portobello mushrooms, stems removed ¼ cup olive oil Kosher salt and freshly ground black pepper Handful of fresh thyme sprigs 2 cups Caramelized Organic Onions (recipe follows) 1 (6-ounce) package Applegate Naturals® Shredded Cheddar Cheese (Save a $1 on Dean's List Weekly Sale)* Instructions: 1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Arrange the mushrooms, gill sides up, on the baking sheet [...]
Comments Off on Budget Friendly Recipe: Paleo Breakfast Pizza
Food & Recipes
In a boring breakfast rut? Here's an easy way out of your morning routine -- this tasty breakfast pizza recipe! We promise the whole family will enjoy it. Ingredients: 1 Naked Crust Pizza (August Monthly Sale $5.69/ea.)* 1 Organic Sweet Potato 1 Organic White Onion 1 Carton of Nature's Yoke Pasture Raised Eggs (Weekly Dean's List Sale $4.49/ea.)** 1 Organic Bell Pepper 1 Pack of your favorite Bacon (We love Applegate's Organic Bacon) Salt and Pepper to taste Instructions: 1. Pre-heat the oven to 400 degrees. 2. While oven is heating, dice sweet potato, white onion, and bell pepper to create hash and set aside. 3. Cook 8 strips of bacon on [...]
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Food & Recipes
We love yogurt bowls because they are so simple to make and full of gut healthy probiotics! This certain combination brings on the antioxidants and fiber from the fresh organic berries. It's a delicious way to fuel your energy so you are ready to face whatever the day may bring!  The best part: almost every ingredient is one sale this week.  Ingredients:  1 Plain Forager Cashewgurt (July Monthly Sale 2/$3)**  1 Tbsp Stony Brook Maple Pepitas -- Finger Lakes grown locally! 1/2 Tbsp sliced almonds 1/2 Tbsp coconut shavings Handful of raspberries (Dean's List Sale $2.99/ea.)* Handful of blueberries (Dean's List Sale $2.99/ea.)* Handful of strawberries (Dean's List Sale [...]
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Food & Recipes
This recipe is a prime example of what a typical weeknight meal looks for us, it can be whipped up in under 25 minutes! Plus it seriously tastes like mac & cheese except with upgraded ingredients to give it a nutritional boost -- protein-rich quinoa, steamed broccoli and a plant based cheese sauce.  Quinoa Ingredients:  1 cup quinoa  2 cups vegetable stock 2 cups fresh organic broccoli, chopped (Weekly Dean's List Sale 2/$5)* 1/3 cup pine nuts or chickpeas  "Cheesy Sauce" Ingredients:  1/2 cup nutritional yeast 1/4 cup almond milk 2 tablespoons dijon mustard 2 tablespoons olive oil 1-2 cloves fresh garlic, minced 1 tablespoon apple cider vinegar dash of cayenne pepper dash of ground cumin Instructions:  Cook 1 [...]
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Food & Recipes
Hummus Toast is officially a thing! We tried out a few toppings to pair with Lilly’s roasted red pepper hummus, black bean hummus, and their classic hummus. 1 - Roasted red pepper hummus topped with a quick saute of beets, red onions, and pomegranate seeds. Chop a beet into bite-sized pieces. Sautee in a pan with a little melted coconut oil, water, and balsamic vinegar. Add diced red onion and season with salt and pepper. Cook over a medium heat until beets are firm to the bite, but not mushy. Blend in pomegranate seeds. Refrigerate mixture, and serve on top of [...]

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