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Food & Recipes
These are the low-carb, gluten-free answer to all your pizza cravings! These Spaghetti Squash Pizza Boats are easy to make, fun to customize with your favorite pizza toppings, and absolutely delicious! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Ingredients 2 small spaghetti squash Olive oil Salt and pepper 2 cups pizza sauce -- we used Field Day pizza sauce 2 cups shredded mozzarella cheese -- we used Follow Your Heart vegan mozzarella Your favorite pizza toppings -- we used fresh organic kale and crushed red pepper flakes  Instructions Preheat oven to 400°F. Mist a baking sheet with cooking spray or lightly coat with your cooking oil of choice. Set aside. Using [...]
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Food & Recipes
Keep calm and get your pumpkin on with this Pumpkin Green Lentil Pasta recipe! All you need is 15 minutes and 3 ingredients.    We love using Explore Cuisine pastas for easy weeknight dinners--they're loaded with plant based proteins (13 grams per serving), high in fiber (4 grams per serving), low in fat, and gluten-free. Total Prep Time: 15 minutes Servings: about 4 Ingredients 1 box of Explore Cuisine Organic Green Lentil Penne 1 jar of Cucina Antica Tuscany Pumpkin Pasta Sauce 1 small bunch of organic lacinato kale Instructions Bring a large pot of salted water to a boil. Add penne. Reduce heat and simmer for 7-9 minutes. [...]
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Food & Recipes
If you have a sweet tooth, you’ll be surprised by how satisfying these healthier "cookies" are. All you need is 5 minutes and 4 ingredients. Plus, apples are at their juicy & crisp peak, so now's the best time to give this easy recipe a try! They are great for breakfast, dessert, or as healthy snack. Total Prep Time: 5 minutes Yields: about 8 cookies Ingredients 1 organic apple -- we used Honey Crisp Apples Your favorite nut butter -- we used Justin's Classic Peanut Butter Mini chocolate chips -- we used Enjoy Life Non-GMO Verified Dark Chocolate Mini Chips Organic and/or Non-GMO shredded coconut -- [...]
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Food & Recipes
If this easy squash-centric soup doesn't scream fall, I don't know what does. It's perfect for a hectic chilly day when you just want to come home to a nice warm dinner with little fuss. Prep Time: 10-15 minutes Cook Time: 3-8 Hours Serves: 6 Ingredients 1 Organic Acorn Squash, skin and seeds removed & chopped 1 Organic Gala Apple, cored & chopped 1/2 cup Organic Celery, chopped 1/2 cup Organic Carrots, scrubbed and chopped 1 tsp Organic Ginger, grated 1 Small Organic Onion, diced 1 14 oz can Coconut Milk, Unsweetened -- we used Field Day 1/4 tsp Pepper 1/2 tsp Salt 1 tsp Turmeric 1 tbsp Olive Oil 1 [...]
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Food & Recipes
It doesn't get much easier than this. If you can turn on a stove and dump things into a pot, you can make this delicious semi-homemade organic vegetarian soup. Prep Time: 5 Minutes Cook Time: 15-20 Minutes Serves: 4-5 Ingredients 1 Can Crushed Organic Tomatoes 1 Box Organic Vegetable Broth -- we used Field Day 1 Can Organic Navy Beans -- we used Field Day 1 Box Organic Tortellini  -- we used Artisola 1 Bag Organic Frozen Spinach or Kale -- we used Woodstock Optional: Chopped Organic Basil Chopped Organic Parsley Parmesan Cheese -- we used Organic Valley Instructions Take a large pot and place [...]

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