To excite your palate with new flavors and textures, while sneaking healthy nutrients into your next batch of baked goods, replace a quarter to a third of a recipe’s wheat flour with one of these five gluten-free flours.
Coconut Flour
This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Due to its high fiber content, it absorbs lots of liquid, so increase the liquid in the recipe by an equal amount.
Try: Nutiva Organic Coconut Flour
Garbanzo Bean Flour
Commonly used in Indian [...]
