holiday recipe
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Food & Recipes
A big thank you to Marissa Pisano, Head Chef at the Willow School, for teaching our Preparing Healthier Versions of your Favorite Holiday Food Cooking Class in Chester. She did a phenomenal job, and the recipes were simple and outrageously good!  Weren't able to attend? You're in luck! We have the recipes for you right here: Simple Winter Salad:  INGREDIENTS (Gluten-Free, Vegetarian) Salad Base (All To Taste): Heart(s) Of Romaine, Chopped Pomegranate Seeds Sunflower Seeds Goat Cheese 2 Cucumbers, Chopped Dressing: 1 Spring Finely Chopped Rosemary 1/3 Cup Balsamic 2 Tbsp. Balsamic Reduction 2 Tbsp. Organic Raspberry Jam 1 Tsp. Basil 1 Tsp. Oregano Salt/Pepper [...]
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Food & Recipes
With the holiday season in full swing, simple, flavorful recipes for dinner parties are a necessity!   Primal Kitchen® has a full line of uncompromisingly delicious and nutrient-dense condiments, dressings/marinades, avocado oils, collagen protein bars and protein shakes that are full of heart-healthy, natural fats, clean protein, and ingredients rich in antioxidants, vitamins and minerals. Primal Kitchen products are unlike any others that you’ll find in the grocery store.They are nutrient dense, meaning that calorie for calorie, they offer more essential nutrition than cheaper, mass-marketed alternatives. The entire collection aims to exquisitely satiate while also packing beneficial fats, high quality, clean protein [...]
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Food & Recipes
These stuffed mushrooms make a terrific appetizer for your holiday table, and thankfully the recipe is quick & easy! Adding Naked Infusion Organic Salsa enhances the fresh flavor of these bite-sized delicious gems!  The best part: they are gluten-free and vegan. Ingredients:  1 jar of Naked Infusions Organic Signature Ripe Tomato Mild Salsa 12 Organic Cremini Mushrooms 1/4 cup Vegan Parmesan Cheese -- we used Follow Your Heart 1 tbsp. Olive Oil 1/4 cup Chickpea Crumbs -- we used Watusee Foods  Instructions: Take the stems out of the mushrooms, creating small bowls. Chop the mushroom stems and sauté in olive oil until cooked tender. Mix the chickpea crumbs, chopped mushroom [...]

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