one-pan dinners
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Food & Recipes
One-pan dinners are a lifesaver during the busy school or work week! Not only do they allow you to toss everything into the oven without much fuss, they also offer quick and painless clean-up. This easy weeknight recipe comes to us from our friends at Delicious Living. Ingredients 2 cups brussels sprouts, trimmed and halved 2 cups sliced leek 3 cloves garlic, chopped 3 tablespoons of juice from fresh organic lemons 1 tablespoon plus ½ teaspoon olive oil, divided ¼ teaspoon salt ½ teaspoon black pepper 4 Bell & Evans organic boneless, skinless chicken thighs (approximately 1½ pounds), fat trimmed 1 organic [...]

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