pasta
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Food & Recipes
Keep calm and get your pumpkin on with this Pumpkin Green Lentil Pasta recipe! All you need is 15 minutes and 3 ingredients.    We love using Explore Cuisine pastas for easy weeknight dinners--they're loaded with plant based proteins (13 grams per serving), high in fiber (4 grams per serving), low in fat, and gluten-free. Total Prep Time: 15 minutes Servings: about 4 Ingredients 1 box of Explore Cuisine Organic Green Lentil Penne 1 jar of Cucina Antica Tuscany Pumpkin Pasta Sauce 1 small bunch of organic lacinato kale Instructions Bring a large pot of salted water to a boil. Add penne. Reduce heat and simmer for 7-9 minutes. [...]
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Food & Recipes
Juicy organic strawberries are everything your pasta salads were missing. Sweet strawberries pair well with fresh basil and balsamic vinegar. The best part: the recipe only takes 15 minutes and calls for just 6 ingredients!  INGREDIENTS 1 pound dry pasta (we used gluten-free brown rice fusilli) 1 pint fresh strawberries, hulled and halved 1 ball fresh mozzarella, diced (for a vegan option, use Miyoko's Vegan Mozzarella) 1/2 cup, loosely packed, fresh basil (we used the locally grown, organic basil we just got in from Regina’s Certified Organic Vegetable Farm in Howell, NJ) FOR THE DRESSING: 1 cup Field Day Balsamic Vinegar on 1/2 cup Field [...]
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Food & Recipes
We’re putting a gourmet, vegetarian spin on classic bolognese -- marinara sauce with lentils and carrots over zucchini noodles! This flavorful, hearty, protein- and fiber-rich dinner can be on the table in just half an hour.  INGREDIENTS 1 tbsp olive oil 1 shallot, minced 4 cloves garlic, minced 2-3 carrots, finely shredded Pinch sea salt, plus more to taste Field Day Marinara Sauce Pinch red pepper flake 1 tsp dried basil 1 tsp dried oregano 1/2 cup (120 ml) water 1/2 cup Shiloh Farms Red Lentils, rinsed and drained 2 medium zucchini, rinsed and both ends sliced off INSTRUCTIONS​ Heat a large rimmed skillet [...]

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