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Recipe: Spaghetti Squash Pizza Boats [Vegan, Gluten-Free, & Low-Carb]

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6th, October, 2017
Food & Recipes
These are the low-carb, gluten-free answer to all your pizza cravings! These Spaghetti Squash Pizza Boats are easy to make, fun to customize with your favorite pizza toppings, and absolutely delicious! Prep Time: 10 minutes Cook Time: 30 minutes Serves: 4 Ingredients 2 small spaghetti squash Olive oil Salt and pepper 2 cups pizza sauce -- we used Field Day pizza sauce 2 cups shredded mozzarella cheese -- we used Follow Your Heart vegan mozzarella Your favorite pizza toppings -- we used fresh organic kale and crushed red pepper flakes  Instructions Preheat oven to 400°F. Mist a baking sheet with cooking spray or lightly coat with your cooking oil of choice. Set aside. Using [...]
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Family Meal Inspiration: Personal Pizzas [with Vegetarian, Vegan, & Gluten-Free Options]

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19th, September, 2017
Food & Recipes
Regular family meals are linked to the kinds of outcomes that we all want for our children: higher grades and self-esteem, healthier eating habits and less risky behavior. Personal pizzas are a great option for a family meal. Building pizzas together can be a fun activity for the whole family, and by offering a wide variety of organic & non-GMO toppings, you can appeal to your family's different tastes and diets while still bringing everyone together.  Choose a few items from the list below, and voila! Dinner is served! BASE IDEAS Miyokos Vegan Mozzarella -- on sale for $6.99 all September-long Organic Valley Shredded [...]
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Recipe: Cauliflower Pizza Crust [Vegetarian, Paleo, Gluten-Free]

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8th, June, 2017
Food & Recipes
So you LOVE pizza, but can't handle the gluten? Give this Cauliflower Pizza Crust a try!   It may sound different, but this crust is BOM DOT COM! It's incredibly easy to make, gluten-free, and much healthier than traditional pizza crusts. You won't even be able to taste a difference once it's covered in your favorite toppings ;)   Ingredients: 2 cups ground raw organic cauliflower florets--about 1 small head 3 eggs 1 cup almond flour Salt and pepper, to taste 1 teaspoon onion or garlic powder (Optional) 1 teaspoon of nutritional yeast (Optional)     Instructions: Preheat oven to 450° F. Chop cauliflower into florets. Using a food processor, pulse cauliflower [...]
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Recipe: Zucchini Pizza Boats [Gluten-Free, Vegetarian]

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26th, May, 2017
Food & Recipes
A healthier low carb pizza? Sign us up! These gluten-free zucchini pizza boats make the perfect pizza without all the empty calories ;)   Ingredients:  4-5 medium zucchini, halved lengthwise  1 tablespoon olive oil 1 cup marinara sauce on  1½ cups mozzarella cheese, shredded 2 cloves garlic, minced  1 teaspoon oregano, fresh or dry Salt and pepper to taste Instructions:  Pre-heat the oven to 400°F. Line a sheet pan with foil or parchment paper and set aside. In a small bowl, combine garlic, olive oil, and oregano. Lay zucchini halves on prepared baking sheet. Season with a sprinkle of salt and pepper, and [...]
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Easy Dinner Idea: Daiya Pizza [Vegan, Gluten-Free]

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6th, February, 2017
Food & Recipes
Ever feel like you just don't have time to do any cooking after running around all day? Then this #WhatsForDinnerWednesday is for you: we're serving up Daiya's Vegan Gluten-Free Frozen Pizzas! Daiya is committed to Non-GMO Ingredients, which makes this convenient dinner even better ;)  Top Favorite Picks: Daiya Supreme (Meatless Sausage and Vegetables) Gluten Free Pizza Daiya Spinach & Mushroom Gourmet White Pizza INSTRUCTIONS​: Preheat oven to 475º F Remove over wrap plastic and cardboard tray. Place frozen pizza directly on middle rack. Bake pizza for 10 - 15 minutes. Check pizza after 10 minutes.   Follow us on Facebook or Instagram for new recipes every [...]
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