thai
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Food & Recipes
Balance and texture are paramount in Thai cuisine; most dishes contain elements of sweet, salty, spicy and bitter tastes. This dish hits all those familiar flavor spots: sweet from the apples and red peppers, salty and spicy from the peanut sauce and bitter from the brussels sprouts.  This easy plant-based recipe comes to us from our friends at Delicious Living.Ingredients                                                                           1 cup uncooked [...]
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Food & Recipes
Trying to eat the rainbow?  This deliciously colorful, crunchy salad is perfect as a make-ahead, mason jar lunch (prep on Sunday and have a no-heat lunch all week!), a potluck, or a lighter healthy dinner for 4-5 people. INGREDIENTS  Chicken Ingredients 2 1lb boneless chicken breasts Braggs liquid aminos (or low sodium soy sauce) Pepper  Salad Ingredients 1 bag broccoli slaw 1 cup salad greens of choice (kale adds a nice crunch), chopped ½ cup red cabbage (roughly 1/3 of a small head), chopped 2 large carrots, shredded 1 cucumber, shredded or cubed 1 avocado, cubed 4 green onions / scallions, chopped [...]
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Food & Recipes
This Rainbow Pad Thai is happiness and energy in a bowl! It’s fresh, vibrant, and heavy on the veggies with plant-based proteins throughout. The creamy homemade almond butter dressing ties it all together perfectly. What more could you want for #WhatsForDinnerWednesday? INGREDIENTS 2 medium organic zucchini, julienned or spiraled 2 large organic carrots, julienned 1 organic red pepper, thinly sliced 1 cup thinly sliced organic red cabbage 3/4 cup frozen organic edamame, thawed 3 green organic onions, thinly sliced 1 tablespoon hemp seeds 1 teaspoon sesame seeds For The Dressing  1 organic garlic clove 1/4 cup Dean's freshly ground raw organic almond butter 2 tablespoons fresh lime [...]

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