Sometimes #ThreeIngredientThursday calls for a simple Southwest-inspired tofu scramble. It's our go to when we need a powerful breakfast or an easy dinner -- and who doesn't love breakfast for dinner?!
INGREDIENTS
Organic Lacinato Kale (1 small bunch)
Organic Red Pepper (1 medium sized)
7 oz. Organic Extra Firm Tofu (we love Woodstock)
INSTRUCTIONS
Pat tofu dry, and roll in a clean, absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes.
Warm a large skillet over medium heat. Once hot, add 1-2 tbsp cooking oil and then the red pepper. Saute until softened - about [...]
