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Recipe: Southwest-Inspired Tofu Scramble [Vegan, Gluten-Free]

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6th, September, 2017
Food & Recipes
Sometimes #ThreeIngredientThursday calls for a simple Southwest-inspired tofu scramble. It's our go to when we need a powerful breakfast or an easy dinner -- and who doesn't love breakfast for dinner?! INGREDIENTS Organic Lacinato Kale (1 small bunch) Organic Red Pepper (1 medium sized) 7 oz. Organic Extra Firm Tofu (we love Woodstock) INSTRUCTIONS Pat tofu dry, and roll in a clean, absorbent towel with something heavy on top, such as a cast-iron skillet, for 15 minutes. Warm a large skillet over medium heat. Once hot, add 1-2 tbsp cooking oil and then the red pepper. Saute until softened - about [...]
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Recipe: Baked Peanut Tofu Rice Bowls with Avocados and Mangoes [Vegan]

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6th, March, 2017
Food & Recipes
There's something about pairing mangoes with avocados that makes you feel like you're sitting back on a tropical island. Throw some baked peanut tofu into the mix, serve it all over rice, and you have yourself an epic dinner that's loaded with healthy fiber and nutrients. INGREDIENTS 1 organic mango, sliced in cubes 1 organic avocado, sliced in cubes 3 stems of organic cilantro, diced 1 Pack of Woodstock extra firm organic tofu 1/2 cup of rice (we used Lundberg organic brown basmati rice) 1 cup of spring water Sky Valley Thai peanut sauce Sky Valley sriracha (optional, if you like your food [...]
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