vegan recipe
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Food & Recipes
You can't go wrong with a mozzarella and tomato sandwich, especially growing up in New Jersey ! We opted for a plant based alternative -- melty cashew mozzarella is sandwiched between two slices of Italian bread with an easy homemade pesto and juicy local tomatoes. Behold, the vegan Caprese Sandwich. The main ingredients are on sale this week -- organic basil, organic round tomatoes and extra virgin olive oil! Sandwich Ingredients: Italian bread Organic round tomatoes (Weekly Dean's List Sale $1.99/lb.)* 1 Miyoko's Organic Cashew Mozzarella, sliced thinly Pesto (see recipe below) Pesto Ingredients: ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas 2 cups [...]
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Food & Recipes
Balance and texture are paramount in Thai cuisine; most dishes contain elements of sweet, salty, spicy and bitter tastes. This dish hits all those familiar flavor spots: sweet from the apples and red peppers, salty and spicy from the peanut sauce and bitter from the brussels sprouts.  This easy plant-based recipe comes to us from our friends at Delicious Living.Ingredients                                                                           1 cup uncooked [...]

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