Kierra is 21 years old and a part time employee at Dean’s. She used to work at a national fast food chain where she felt trapped with highly toxic, unhealthy food. Since coming to Dean’s, she feels her health took a 180° turn. Here’s her story: Brittany: When did you make the switch and by “the switch” what does that mean? Kierra: When I started working at Dean’s, I decided to make the switch to a healthier lifestyle. Dean’s customers and employees motivated me, and realized I could do this. I started by moving away from eating all processed foods to mostly unprocessed [...]