winter recipe
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Food & Recipes
This basic chili recipe is quick and full of flavor--it's perfect for a cold busy winter night! Adding Naked Infusion Organic Salsa turns up the heat. We also made a meat-free option for our vegan friends!   Ingredients:                                                                              ½ lb. ground turkey or beef -- if vegan, use vegan beefy crumbles 1 can of red kidney beans 2 4oz. jars Signature Ripe Tomato Mild Naked Salsa (January [...]
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Food & Recipes
A big thank you to Julie Harrington, Culinary Nutrition Programs Coordinator of Living Plate for hosting our Healthier Thanksgiving Sides Cooking Demonstration in Chester. The recipes were delicious and filled with tons of plant-based nutrient ingredients.   Weren't able to attend? You're in luck! We have the recipes for you right in time for Thanksgiving:  Fall Wild Rice Salad:  INGREDIENTS: ​ 1 cup wild rice, cooked 1½ cups green grapes, halved 2 cups roasted sweet potatoes, cubed 2½ cups arugula 1 cup pecans, coarsely chopped ¼ cup olive oil (or grapeseed) 2 tbsp apple cider vinegar 1 tbsp maple syrup Butternut & Acorn Squash Soup: INGREDIENTS: 1 butternut squash, (about [...]
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Food & Recipes
This easy soup is the perfect prelude to your Thanksgiving meal or any cold winter night! Prep Time: 25 minutes Serves: 4  Ingredients 1 (2 to 3 pound) organic butternut squash, peeled, seeded and cut into 1-inch chunks -- we used a package of pre-chopped (see picture below) 2 tablespoons coconut oil (or butter) 1 medium organic onion, chopped 4 cups vegetable stock (or chicken) 1/2 tsp Frontier organic nutmeg Himalayan sea salt and pepper to taste   Instructions In large pot melt oil or butter. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Bring to a simmer and cook until squash is very tender, [...]
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Food & Recipes
If this easy squash-centric soup doesn't scream fall, I don't know what does. It's perfect for a hectic chilly day when you just want to come home to a nice warm dinner with little fuss. Prep Time: 10-15 minutes Cook Time: 3-8 Hours Serves: 6 Ingredients 1 Organic Acorn Squash, skin and seeds removed & chopped 1 Organic Gala Apple, cored & chopped 1/2 cup Organic Celery, chopped 1/2 cup Organic Carrots, scrubbed and chopped 1 tsp Organic Ginger, grated 1 Small Organic Onion, diced 1 14 oz can Coconut Milk, Unsweetened -- we used Field Day 1/4 tsp Pepper 1/2 tsp Salt 1 tsp Turmeric 1 tbsp Olive Oil 1 [...]
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Food & Recipes
It doesn't get much easier than this. If you can turn on a stove and dump things into a pot, you can make this delicious semi-homemade organic vegetarian soup. Prep Time: 5 Minutes Cook Time: 15-20 Minutes Serves: 4-5 Ingredients 1 Can Crushed Organic Tomatoes 1 Box Organic Vegetable Broth -- we used Field Day 1 Can Organic Navy Beans -- we used Field Day 1 Box Organic Tortellini  -- we used Artisola 1 Bag Organic Frozen Spinach or Kale -- we used Woodstock Optional: Chopped Organic Basil Chopped Organic Parsley Parmesan Cheese -- we used Organic Valley Instructions Take a large pot and place [...]

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