As the weather gets warmer, our minds fill with thoughts of backyard BBQs full of family and friends. This creamy basil avocado dip is such a crowd pleaser, your guests will gobble it right up and ask for the recipe. The cream cheese can easily be swapped for a vegan variety to accommodate veggie guests.

Creamy basil dip is the perfect partner to our yellow corn tortilla chips. Your classic restaurant style yellow corn tortilla chip made with high-quality, stone-ground corn and a touch of salt. Slow cooked in organic coconut oil, these crunchy, velvet-smooth tortilla chips will become the family favorite at your next get-together.

Creamy Basil Avocado Dip

Ingredients:

Juice of one lemon

1 tablespoon champagne vinegar

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon Italian seasoning

1-2 teaspoons salt, to taste

½ cup of fresh basil leaves, plus more for garnish

One and a half avocados, peeled and cubed

½ block of cream cheese

Directions:

Place all ingredients in a blender, in the order listed above. Blend well until completely smooth. Taste and add additional seasoning as needed. Spoon into a bowl and top with finely chopped basil if desired. Enjoy with Jackson’s Honest tortilla chips of choice!